Why we raise Jacob Sheep

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Jacob Sheep are thrifty and hardy.  They require less feed than larger commercial breeds, and they can successfully lamb outdoors unassisted in all sorts of weather.  Jacob Sheep are well-suited for sustainable, grass-based and organic systems; and seem to be more resistant to the parasites and hoof diseases that plague commercial breeds of sheep. They can have two, four or sometimes 6 horns  and each sheep is totally unique

Jacob Sheep are a heritage breed listed as threatened by the American Livestock Conservancy. They are the keepers of the ancient genes that made sheep strong and healthy. By raising this breed, we ensure the availability of broad genetic diversity for the continued evolution of agriculture.
Jacob Sheep are prolific, usually having twins or triplets.  Jacobs are built for easy lambing, and have strong mothering instincts. The lambs are up and nursing quickly and grow like weeds.
Not to mention they are pretty cute lambs!

Jacob Sheep have wonderful fleeces for hand spinners providing a large array of natural colors. While fleeces may be variable, Ruby Peak has bred selectively for fine fleeces since 1999.  Our fleeces are light and airy and they have exceptional length, luster and very soft handle.  These sheep also provide a lean and tasty meat with very little fat,  as well as by products such as lovely sheepskins, and horn buttons.